We manufacture instant and freeze-dried coffee, drip coffee and stone-milled matcha powder — developed, blended, filled and packed for private label programmes, from a 100 kg trial batch to full container loads.
Instant and freeze-dried coffee, beans and ground, matcha, tea, seasonings, tablets and nutrition powders — as bulk ingredients or as your own finished pack. Browse the whole catalogue, or send the reference you want quoted.
SP00037
SP00038
SP00072
SP00076
SP00079
SP00080
SP00081
SP00082
SP00083
SP00084
SP00087
SP00088Most suppliers can either process raw material or pack a finished product. The two functions sit on separate sites here, which is why large-volume ingredient orders and small-batch private label runs can move at the same time without competing for the same line time.
Raw material handling and ingredient manufacture: green bean roasting, concentration and extraction, spray drying, low-temperature ball milling, steam fixation and the fully automatic drip-coffee line.
Formulation and finished-goods packing: 3D vacuum mixing, solid-beverage and convenience-food lines, tablet pressing and coating, GMP cleanroom, triangle-bag tea and automated outer packing.
Between them the two bases cover almost every format a coffee, matcha or functional-powder brand is likely to ask for.
Zoned temperature control with multi-stage roast curves, hot-air and drum hybrid heating, real-time closed-loop control.
A dedicated condensate recovery system keeps aroma compounds in the extract instead of losing them to the exhaust.
High-speed centrifugal atomisation with HTST short-time drying and PLC temperature control for batch-to-batch consistency.
Feeding, grinding, filter-bag forming, filling, sealing, tab attachment and cutting handled in one automated flow.
Horizontal ball mill with a jacketed, water-cooled chamber, fully sealed material path and a jet mill for final sizing.
Precise control of steam temperature and dwell time to fix leaf colour and hold the functional compounds in place.
Multi-directional tumbling for corner-free blending, verified at 99.9% uniformity with a 45-minute cycle.
Stick and sachet lines running up to 3 million units per line per day, with automatic vacuum feeding.
High-speed rotary double-sided pressing with efficient coating, built to hold hardness and avoid capping.
Closed, dust-free filling environment with food-grade stainless contact parts and wash-down surfaces.
Precision dosing and aseptic sealing for herbal, floral, fruit and blended tea bags.
Cartoning, jar packing, case filling, sealing, strapping and palletising with in-line quality checks.
Matcha dulls when the leaf is heated and exposed to air during milling. Rather than building a cold room around the process, the temperature is held down inside the machine itself: the milling chamber is jacketed and water-cooled, and the material path from silo to chamber stays sealed against oxygen.
Green beans are bought directly from named origins and graded before roasting. From there a product can go down the instant, freeze-dried or cold-brew route, and each route ends in the format the brand actually sells.
Certification is the entry ticket, not the product. Every order is backed by incoming inspection, in-process control, a retained sample and a batch record you can hand to your own customer.
Tell us the product, pack format, target volume and destination market. You get a formulation proposal, a quotation and a realistic lead time back.
